From The Minimalist Cooks Dinner

Great sauce for tofu or chicken:

In your 12-inch cast iron skillet, brown a diced onion in 2 tbsp a neutral oil, add a tablespoon of curry powder and a cup of walnuts or cashews and stir it together. Add a can of coconut milk and bring it to a boil. Add your protein. Once it’s cooked/warmed through, add two tablespoons of soy sauce. It’s damn good. I made it with tofu tonight, and roasted a head of broccoli and the rest of the carrots that I had in the fridge, then put everything over rice noodles, which cook faster than brown rice.


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